Living in Madison on sabbatical is proving a delight so far! One of the main perks is great neighbors.
Speaking of sabbatical, here is a recipe for Challa, a traditional bread, eaten on the sabbath and Jewish holidays. Except Passover. Our neighbor and friend, the multi-talented and all-around-awesome Juliet Page, shared her own recipe with market day.
market day
Ahh, markets... Fresh produce, real people, authentic travels, unexpected discoveries. This blog is dedicated to you. Bon voyage and buon appetito! Brought to you by meal orders without borders.
Madison, WI Farmers' Market

As of August 2011, we are in Madison, Wisconsin for a sabbatical year. A full sabbatical year: one of the major benefits of my work as university professor. And we are spending it, no less, in a state whose motto is inspired by a culinary tradition. Life is good.
One of our first stops in town [map here] was the Farmers' Market on Capitol Square in downtown Madison.
A Cook's Tour: Eating on the Mekong
I am away for a short conference in Segovia, Spain; so here's a guest appearance on market day! Anthony Bourdain discovers new tastes at Cái Răng floating market, on the Mekong river in Vietnam [map here].
source/youtube link: http://youtu.be/9rC05bmuHrs
Market day at Peschiera del Garda, Italy

Carmel Market, Tel Aviv / שוק הכרמל
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Olive oil, tahini and smoked fish |
The market branches from Carmel St [map here] to the neighboring streets. It operates officially as a market since 1920. Its original landowners were well to do Russian Jews who purchased the lots in 1913 as an investment. In the aftermath of October 1917 Russian revolution they fled to...
Seafood pasta in creamy rosé vodka sauce
:Ingredients:
- 200gr fresh shrimps (~20)
- 200gr salmon fillet
- 1 onion, carrot, celery stalk
- Salt, pepper, nutmeg
- 20gr butter
- 3 tablsp heavy cream
- 2 tablsp tomato paste
- 3/4 cup peas
- A shot of vodka (28cc)
Potato and broccoli pie
Stuffed red peppers and zucchini
Basque markets

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