Madison, WI Farmers' Market

After a long hiatus, market day is back online!

As of August 2011, we are in Madison, Wisconsin for a sabbatical year.  A full  sabbatical year: one of the major benefits of my work as university professor.  And we are spending it, no less, in a state whose motto is inspired by a culinary tradition. Life is good.

One of our first stops in town [map here] was the Farmers' Market on Capitol Square in downtown Madison. 

Stuffed red peppers and zucchini

:Ingredients:

• 15 small peppers
• 12 small zucchini
• 2 carrots, peeled
• 500gr/1-lb ground beef
• 1 white onion
• 1 celery stalk